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Excalibur fully stainless: 10 tray + FREE book + FREE freight

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$1,699.00

Includes a free recipe book (valued at $39.90), Plus free freight. Click on “bank deposit” option if you want to save 3%.
The long lasting beauty and modern appearance of Excalibur’s interior and exterior case stainless steel dehydrators lends a touch of class to your kitchen. The perfect combination of industry leading air-flow mechanics and materials. Ideal for families, hunters, crafts people, volume pet treats, in-home dehydrating businesses.

Case interior and exterior is made of Stainless Steel with Stainless Steel Trays

Features Excalibur’s patented Parallex™ Horizontal Air Flow and Hyperwave™ Fluctuation Technology, the most efficient heat/dry combination on the market.

10-large Stainless Steel trays, 15″ x 15″ each.

99 Hour Timer lets you set it and forget it. Unit automatically turns off when the set time is complete.

Adjustable Thermostat 95◦F to 165◦F. Temperature range is low enough to preserve active enzymes in fruits and vegetables. Temperature range is also high enough to meet safety standards for dehydrating meat for jerky. Unit turns on automatically when thermostat is in use.

6.5-inch fan

Armored Glass Doors.

Includes:

Limited 1 year warranty
Preserve It Naturally Book. FREE valued at $49.90

Unit Dimensions: 17-1/4 W x 20-1/2 D x 17 T (inches)
Shipping Weight: 35 lbs.
Made in USA

Category: .

Contact Us

Call
NZ: 09 2929474

Email
sales@excaliburdehydrator.net.nz

Buy online with free shipping, or collect from our warehouse at 20 Papakura-Clevedon Rd. Clevedon Village. Papakura 2582

About Us

The Healthy Kitchen is New Zealands Official Excalibur distributor. Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Excalibur Dehydrators are perfect for the not only drying fruits & vegetables, meat for jerky, granola, cereals, childrens snacks, roll ups, yoghurt, main meals, breads, crackers, wraps, pet treats and more but also for the raw foodist. With the Excalibur you can dehydrate at low temperatures, retaining the enzymes in your food – so its cooked but raw! Dry it, you’ll like it!