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Excalibur Commercial (2-Zone)


$29,990 (Please note that pricing is subject to change due to exchange rates)

Excalibur 2 Zone Commercial Food Dehydrator.

The entire cabinet, inside and out, is constructed of stainless steel.

Two-zone dehydrator unit with separate computerized digital readouts and temperature controls. 99-hour timer. 60-208◦F temperature control with automatic cool down and shut off. This readout has adjustable fan delay, alarm type and beeper cycle. User may also select the readout to display in Celsius or Fahrenheit.

Digital touch screen with 99 hour timer and temperature control

Programmable to run in 2 time, 2 temperature mode for each zone

Dual zones with one controller

Automatic cool down and shut off

Door, trays and tray supports are removable for easy cleaning. Motors and fans are connected to a hinged back assembly. Back assembly can be opened, allowing easy access for cleaning.

Includes (42) 100% Stainless Steel Trays.

Welded and finished to strict NSF specifications.

220-240V, 4800W, 20Amps.

Drying Capacity: 12.6348 sqm
Fan Blade Size: 8 – 6.5″ Aluminum
Motor Configuration/Speed: 8 – 1 Speed Motors
Requires 4 wire 240V connection
(4) wheels with casters. Front 2 are locking.
Unit Weight: 136.078 kg
Unit Dimensions with Wheels: 179.07 H x 73.66 W x 67.31 D (cm)
Unit Dimensions without Wheels: 162.56 H x 73.66 W x 67.31 D (cm)
Shipping Weight: 294.835 kg

1 year limited warranty. Warranty is void if any modifications are made to the unit.

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Contact Us

NZ: 09 2929474


Buy online with free shipping, or make an appointment to view products at: 97 Harrowfield Drive, Hamilton. 3210

About Us

Natures Nutrition is New Zealands Official Excalibur distributor. Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Excalibur Dehydrators are perfect for drying fruits & vegetables, meat for jerky, granola, cereals, childrens snacks, roll ups, yoghurt, main meals, breads, crackers, wraps, pet treats and more but also for the raw foodist. With the Excalibur you can dehydrate at low temperatures, retaining the enzymes in your food – so its cooked but raw! Dry it, you’ll like it!