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Dehydrating Workshops

THE DEHYDRATING SERIES OF WORKSHOPS

There are a range of Excalibur Dehydrating workshops available to give you a taste of cooked food but raw. Nothing is dehydrated over 45 degrees Celsius so that enzymes are retained.

Like us on facebook: Naturesnutritionnz or excaliburdehydratornz to check when workshops are on in your area.dehydrated crackers

Dehydrating is becoming so popular due to our wish to reduce the amount of sugars, preservatives and additives in our family’s diet.  Dehydrating in your Excalibur is a perfect way to achieve this.  Create and make your own snacks, fruit leathers, yoghurt, muesli bars, meals, wraps, cookies, crackers and more.

  • Crackers and Dips - Learn how to make natural enzyme rich crackers without additives and preservatives.    Also learn how to compliment the crackers with tasty dips and spreads, naturally
  • Nuts and Seeds - Make your own tasty raw nuts – without salt, chemicals, additives and roasting
  • Stuffed Mushrooms - So tasty.  Makes a lovely entrée or main in a matter of hours
  • Cookies - Learn how to make healthy cookies that the kids will love and enjoy
  • Granola – So tasty, natural and easy to make.  Fantastic alternative to the commercial sugar laden brands that are available on our supermarket shelves.

E-WORKSHOPS COMING SOON

Contact Us

Call
NZ: 09 2929474

Email
sales@excaliburdehydrator.net.nz

Buy online with free shipping, or collect from our warehouse at 20 Papakura-Clevedon Rd. Clevedon Village. Papakura 2582

About Us

The Healthy Kitchen is New Zealands Official Excalibur distributor. Since 1973, Excalibur has manufactured dehydrators in Sacramento, California.

Excalibur Dehydrators are perfect for the not only drying fruits & vegetables, meat for jerky, granola, cereals, childrens snacks, roll ups, yoghurt, main meals, breads, crackers, wraps, pet treats and more but also for the raw foodist. With the Excalibur you can dehydrate at low temperatures, retaining the enzymes in your food – so its cooked but raw! Dry it, you’ll like it!